Breakfast stacks are the breakfast of champions. So simple to make, and will keep you full long into lunchtime! Using a mason jar lid as a mold makes it easy to keep everything perfectly round so it stacks easily. Serves 3.
3 breakfast sausage patties
1 avocado, mashed
Freshly ground black pepper
3 large eggs
Chives, for garnish
Hot sauce, if desired
PREP & COOK
Heat breakfast sausage according to instructions on the box.
Mash avocado onto breakfast sausage and season with salt and pepper.
Spray a medium skillet over medium heat with cooking spray, then spray the inside of a mason jar lid.
Place a mason jar lid in the center of skillet and crack an egg inside.
Season with salt and pepper and let cook 3 minutes until whites are set, then remove the lid and continue cooking.
Place egg on top of mashed avocado.
Garnish with chives and drizzle with your favorite hot sauce.